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🇧🇷Brazil
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(Português)
2 hour(s)
10 servings
Gabriella Camporezi
@gabbycamporezi- Ingredients
- Recipe
- Wheat flour5 cup
- warm milk1 cup
- Dry Yeast15 g
- Powdered milk2 tablespoon
- Oil8 tablespoon
- Salt2 teaspoon
- Sugar3 tablespoon
- Eggs already beaten3 unit(s)
- In a bowl, mix all the ingredients, starting with the dry ones. Mix well, it becomes a stickier dough, you may be dripping a little oil on your hands to make it easier to knead the dough. Knead this dough well and let it rest for about 40 minutes, after resting, don't knead it anymore, open your dough with delicacy, and make balls, let it rest for another 40 minutes and bake in an oven at 180°.
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