Truffle shitake canape

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Truffle shitake canape

Name: Truffle shitake canape
Prep time: 30 min
Total time: 30 min
Yield: 15 Servings
Ingredients: 600 g Shitake; 1 unit(s) White Onion; 2 unit(s) Sage; 1 to taste Black pepper; 1 teaspoon Salt; 4 unit(s) Box of toast; 2 unit(s) Greek yogurt; 1 unit(s) Sicilian lemon; 100 ml Truffle oil; 30 g Butter; 1 teaspoon Nutmeg; 1 unit(s) Ricotta

🇧🇷Brazil

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(Português)

30 min(s)

15 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Shitake600 g
White Onion1 unit(s)
Sage2 unit(s)
Black pepper1 to taste
Salt1 teaspoon
Box of toast4 unit(s)
Greek yogurt2 unit(s)
Sicilian lemon1 unit(s)
Truffle oil100 ml
Butter30 g
Nutmeg1 teaspoon
Ricotta1 unit(s)

Clean and chop the onion and mushrooms, sauté in a very hot skillet with olive oil, butter and sage
Add salt, black pepper and nutmeg to taste
Make a cream with the ricotta, yogurt and Sicilian lemon, add a pinch of salt and pepper
Place the breadsticks on a plate to assemble and serve in the same container.
Make a layer of Sicilian ricotta cream and add a spoonful of mushrooms to each layer.
Finish with a basil leaf each, black pepper and a drizzle of truffle oil

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Truffle shitake canape

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