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Traditional chicken drumsticks

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Traditional chicken drumsticks

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

LEANDRO SANTOS

@s4ntos
  • Ingredients
  • Recipe
  • Unleavened Wheat5 cup
  • Chicken breast sauce5 cup
  1. IN A PAN SEASON AND COOK THE CHICKEN BREAST.
  2. With the seasoned chicken broth, remove the breast and blend the sauce used to season the chicken breast in a blender.
  3. Measure a cup of this stock for a cup of wheat /S YEAST It will give you the amount you want to do
  4. In a deep and large pan, put the amount of sauce already with salt of your choice, as soon as it is boiling, add all the wheat: separated in the same measure of sauce, stir until it is a smooth dough that no longer sticks to the bottom of the pan or to your finger when you touch the dough
  5. Wait for the dough to cool down a bit and knead it well and separate the dough
  6. Chicken: shred the chicken as desired season as you like Separate the dough and start forming the coxinhas or balls of the size you want.

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