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Traditional chicken drumsticks
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
LEANDRO SANTOS
@s4ntos- Ingredients
- Recipe
- Unleavened Wheat5 cup
- Chicken breast sauce5 cup
- IN A PAN SEASON AND COOK THE CHICKEN BREAST.
- With the seasoned chicken broth, remove the breast and blend the sauce used to season the chicken breast in a blender.
- Measure a cup of this stock for a cup of wheat /S YEAST It will give you the amount you want to do
- In a deep and large pan, put the amount of sauce already with salt of your choice, as soon as it is boiling, add all the wheat: separated in the same measure of sauce, stir until it is a smooth dough that no longer sticks to the bottom of the pan or to your finger when you touch the dough
- Wait for the dough to cool down a bit and knead it well and separate the dough
- Chicken: shred the chicken as desired season as you like Separate the dough and start forming the coxinhas or balls of the size you want.
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