Traditional cheese bread

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Traditional cheese bread

Name: Traditional cheese bread
Prep time: 45 min
Total time: 45 min
Yield: 20 Porções
Ingredients: 4 cup Sweet Sprinkle; 2 cup Milk; 1 cup Oil; 200 g grated cheese; 5 unit(s) Eggs; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

20 servings

Daniel Martins

@danielmartinsto

Ingredients
Recipe

Sweet Sprinkle4 cup
Milk2 cup
Oil1 cup
grated cheese200 g
Eggs5 unit(s)
Salt to taste

Place the flour in a bowl that has space to knead.
Mix the milk and oil in a pan over high heat until it boils. After boiling, turn off and throw over the sprinkle, mix well and wait for it to cool.
After cooling, add the salt and eggs, one by one and knead the dough well, until smooth and homogeneous.
Grease your hand with cooking oil and take portions of the dough with a spoon and roll it in your hand, rolling it into balls.
Preheat the oven to 180 degrees and bake for about 30 minutes or until golden.

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Traditional cheese bread

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