Tomatoes confit with cream cheese

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Tomatoes confit with cream cheese

Name: Tomatoes confit with cream cheese
Prep time: 50 min
Total time: 50 min
Yield: 2 Porções
Ingredients: 200 g Cherry tomato or sweetgrape; to taste Garlic; to taste Rosemary sprigs; 150 ml Olive oil; 1 teaspoon Sugar; to taste Salt; 1 unit(s) Round cream cheese or burrata

🇧🇷Brazil

•

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(Português)

50 min(s)

2 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Cherry tomato or sweetgrape200 g
Garlic to taste
Rosemary sprigs to taste
Olive oil150 ml
Sugar1 teaspoon
Salt to taste
Round cream cheese or burrata1 unit(s)

In a baking dish, place the cleaned tomatoes, sugar, salt, garlic cloves, rosemary sprigs. Drizzle with olive oil, mix everything and put it to bake for 30 min at 180°C.
While it's in the oven. Leave the round cream cheese in the freezer. It helps when removing the entire pot.
With the help of a knife, remove the curd from the pot and place on a plate.
While still hot, place the roasted tomatoes with olive oil and everything on top of the curd.
Finish with basil leaves if you like. It looks beautiful! Eat with toast and rolls. You can use these tomatoes over pasta al dente. It looks divine. The oil is super aromatic.

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Tomatoes confit with cream cheese

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