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Tomato Confit (roasted)

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Tomato Confit (roasted)

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Tempo de preparo

35 min(s)


8 servings

Natalia Oliva

  • Ingredients
  • Recipe
  • Tomato (cherry, grape or cocktail)500 g
  • Olive oil (I recommend extra virgin)90 ml
  • Garlic cloves8 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Rosemary Sprigs to taste
  1. Distribute the tomato, garlic and rosemary sprigs so that they touch the bottom of the baking dish.
  2. Season with salt and black pepper to taste (you can also use oregano, thyme, basil, whatever you like)
  3. Put the olive oil on top until it reaches almost half of the tomatoes.
  4. Take to bake in preheated low oven for about 25-30 minutes. Let it cool to serve!
  5. It's a wonderful starter for Christmas, super simple and quick, but with a surprising flavor! Your guests will love it.

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