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Toast with tomato, cucumber, roast beef and cream cheese (Helena Furtado)

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Toast with tomato, cucumber, roast beef and cream cheese (Helena Furtado)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Juliana Sabbatini

@julianasabbatini
  • Ingredients
  • Recipe
  • Large ciabatta bread2 unit(s)
  • Cream cheese4 tablespoon
  • Parsley to taste
  • Cucumber1 unit(s)
  • cherry tomato1 cup
  • Roast beef or carpaccio10 unit(s)
  • Salt to taste
  • Butter to taste
  • Honey to taste
  • Olive oil to taste
  • Lemon zest to taste
  • Grated Parmesan Cheese to taste
  1. Cut the cucumber into small cubes and cut each cherry tomato into 4 pieces. Season with salt and leave the mixture in a sieve to drain the water.
  2. Chop the parsley and mix with the cream cheese in the proportion you prefer. Parsley gives it a fresh flavor.
  3. Cut the bread into slices diagonally, butter it and put it on the griddle to brown and toast a little.
  4. After the slices have cooled, apply a layer of cream cheese, add the tomato and cucumber mixture (a final seasoning with salt and honey) and top with 1 slice of rost beef or carpaccio. (The original recipe goes for beef carpaccio). To finish: pass a thread of olive oil, put lemon zest and grated Parmesan cheese. I like to add a little more honey.

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