Share
Toast Seasoned with Garlic
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Pâmela Braga
@pambragas- Ingredients
- Recipe
- French Bread3 unit(s)
- Garlic Clove3 unit(s)
- Margarine or Butter2.5 tablespoon
- Oregano1 teaspoon
- Salt0.5 teaspoon
- Before starting, cut the breads into slices about 1 finger thick;
- Chop the garlic into very small pieces;
- In a bowl, combine the butter, oregano, salt, and garlic.
- Mix everything very well, with the help of a fork, until it forms a paste.
- Then pass the paste on the slices of bread.
- Arrange the slices of bread in a pan or baking dish
- Bake in a preheated oven at 200° for about 20 minutes or until golden.
Did you like this recipe?
You may also like
Catupiry Pastry with Shrimp
By
Lemon Biscuit
By
shrimp risotto
Cream Cookie
