Brazil

Chia

Coconut Milk

Coconut Flavor Greek Yogurt

Honey

Cocoa Powder

Instant Coffee

Tiramisu Style Chia Pudding

Misture a chia, o leite de coco e o mel.

Divida essa mistura em dois recipientes distintos, meio a meio. Em um deles, acrescente o cacau e o café solúvel.

Deixe as misturas descansando, na geladeira, por, pelo menos, 8 horas (deixe de um dia para o outro).

Mix chia, coconut milk and honey.

Divide this mixture into two separate containers, half and half. In one of them, add cocoa and soluble coffee.

Let the mixtures rest in the fridge for at least 8 hours (overnight).

Passado o tempo, monte seu pudim em camadas, diretamente no recipiente que irá servir. Inicie pela camada com a mistura de café e cacau. Em seguida, a outra camada do pudim de chia.
Para a terceira camada, usei o iogurte grego.

Finalizei com amendoim torrado e drágeas de café com chocolate 70% cacau.

After the time, assemble your pudding in layers, directly in the container you will serve. Start with the layer with the coffee and cocoa mixture. Then another layer of chia pudding.
For the third layer, I used Greek yogurt.

I finished with roasted peanuts and coffee dragées with 70% cocoa chocolate.

Tiramisu Style Chia Pudding

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