Share
- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar1 cup
- Milk1 cup
- Eggs3 unit(s)
- Butter3 tablespoon
- Chemical Yeast1 tablespoon
- Chocolate sprinkles150 g
- In a bowl, add the eggs, butter and sugar, beat until it forms a white cream.
- Add the wheat and milk little by little and mix.
- Add the yeast and the granules and mix well.
- In a round roast, greased and floured, pour the dough and bake in a preheated oven at 180° for 45 min, or until ready.
Did you like this recipe?
You may also like
Homemade ice cream
Tingling Cake
By
Pesto sauce
By
Corn cake
