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- Ingredients
- Recipe
- Natural Yogurt170 g
- Eggs3 unit(s)
- Sugar315 g
- Oil120 ml
- Wheat flour240 g
- Baking powder15 g
- Vanilla essence1 teaspoon
- Chocolate sprinkles100 g
- Milk1 cup
- Blend the first four ingredients and the milk in a blender and set aside.
- Sift the wheat flour and baking powder, add the blender mixture and stir well
- Add the vanilla essence and the granules and stir slowly.
- Unite a form of pudding with oil and wheat flour, put the dough and take it to the oven for 40 minutes at 180 degrees
- Remove from the oven, unmold and serve.
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