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The best rib burger in the world
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Daniela Nunes
@dani_se_gastronomia- Ingredients
- Recipe
- Ground beef rib (Must be ordered at the butcher to prepare, remove the bone and have a ratio of 25% fat to 75% meat560 g
- Salt to taste
- Black pepper to taste
- Gorgonzola240 g
- Bacon in cubes already prepared in the skillet.200 g
- Onion Crispie60 g
- Mayonnaise, ketchup and mustard to taste
- Burger buns. Choose your favorite type of bread.4 unit(s)
- Prepare the hamburgers: Place the meat in a bool and make a dough, mixing meat and fat proportionately, and mold 4 140 grams hamburgers.
- That plate, grill, frying pan, or yes! You can Air Fryer!
- Arrange the hamburgers and sprinkle the salt and pepper sparingly when turning the meat.
- The cooking time of the meat depends on your personal taste, but the rule is 3/4 minutes on each side, thus having a meat to the point.
- When there is 1 minute left to finish cooking the meat, add the gorgonzola and bacon. Smother to melt.
- Cut the buns, if desired, spread mayonnaise on each slice and add the hamburgers.
- Sprinkle with the onion crisp. Serve snacks.
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