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tasty coxinha
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
45 servings
Manoel Francisco
@manoel15- Ingredients
- Recipe
- Water4 cup
- Chicken broth3 unit(s)
- Margarine1 dessert spoon
- Wheat flour4 cup
- Milk (for breading)2 cup
- Oil1 tablespoon
- Onion1/2 unit(s)
- Garlic1 unit(s)
- Chicken breast 11 unit(s)
- Chicken Powder1 unit(s)
- Tomato sauce1 dessert spoon
- Tomato1/2 unit(s)
- Salt to taste
- Parsley1 unit(s)
- Chives1 unit(s)
- Boil the water with the chicken stock and margarine.
- Add the flour all at once, stirring vigorously until it comes away from the pan. Let cool.
- With your hands greased in oil, take small portions of the dough, fill and shape the drumsticks.
- Dip first in milk and then in breadcrumbs.
- Fry, a few at a time, in plenty of hot oil until golden and let drain on absorbent paper.
- Stuffing Heat the oil and sauté the onion and garlic
- Add the chicken and the rest of the ingredients and let it boil until it thickens.
- Sprinkle parsley and chives and wait to cool.
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