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tasty coxinha

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tasty coxinha


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Tempo de preparo

1 hour(s)


45 servings

Manoel Francisco

  • Ingredients
  • Recipe
  • Water4 cup
  • Chicken broth3 unit(s)
  • Margarine1 dessert spoon
  • Wheat flour4 cup
  • Milk (for breading)2 cup
  • Oil1 tablespoon
  • Onion1/2 unit(s)
  • Garlic1 unit(s)
  • Chicken breast 11 unit(s)
  • Chicken Powder1 unit(s)
  • Tomato sauce1 dessert spoon
  • Tomato1/2 unit(s)
  • Salt to taste
  • Parsley1 unit(s)
  • Chives1 unit(s)
  1. Boil the water with the chicken stock and margarine.
  2. Add the flour all at once, stirring vigorously until it comes away from the pan. Let cool.
  3. With your hands greased in oil, take small portions of the dough, fill and shape the drumsticks.
  4. Dip first in milk and then in breadcrumbs.
  5. Fry, a few at a time, in plenty of hot oil until golden and let drain on absorbent paper.
  6. Stuffing Heat the oil and sauté the onion and garlic
  7. Add the chicken and the rest of the ingredients and let it boil until it thickens.
  8. Sprinkle parsley and chives and wait to cool.

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