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Tasty Coxinha

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Tasty Coxinha


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Tempo de preparo

2 hour(s)


30 servings

Adriana Dumas

  • Ingredients
  • Recipe
  • Margarine1 tablespoon
  • Whole milk250 ml
  • Water from cooking chicken (chicken breast)250 ml
  • Chicken broth2 unit(s)
  • Mashed Boiled Medium Potato4 unit(s)
  • Salt to taste
  • Wheat flour600 g
  • Large cooked and shredded chicken breast1 unit(s)
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Green Smell to taste
  • Garlic to taste
  • Salt to taste
  • Bread flour for breading500 g
  • Oil2 tablespoon
  1. In a high pan, melt the margarine and add the milk and broth from the cooking of the chicken and the potato, the broth and salt, when it starts to boil add the wheat flour and stir with a wooden spoon until well mixed and release from the bottom of the pan. On a stone table spread a little margarine on the surface and pour the dough, knead well until it is very smooth. For the stuffing, put the oil, onion, garlic and salt in a pan and then add the tomato and place the chicken and stir well until all the seasonings are mixed together with the chicken. After the dough has cooled, shape the drumsticks to the size you want and place the stuffing. To coat, use a little milk to pass them and coat them in breadcrumbs.
  2. After frying in very hot oil. Serve with pepper sauce that is delicious. Good appetite everyone!!!

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