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Tapiovo - tapioca with eggs
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Ana Lucia
@receitinhasdaanalu- Ingredients
- Recipe
- Tapioca flour3 tablespoon
- Eggs3 unit(s)
- Salt1 to taste
- Heat a medium skillet.
- Add the tapioca flour, spreading well and covering the entire bottom of the skillet, rising a little to the edge.
- Crack the eggs directly on top of the tapioca flour, piercing the yolks.
- put salt
- Cover the skillet and leave on low heat.
- Check it out to see if the eggs are to your liking.
- When you think the eggs are perfect for you, fold the tapioca in half.
- Remove from heat and serve.
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