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tapiovo

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tapiovo

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

1 min(s)

Porções

1 servings

Maria Suely

Ingredients
Recipe

Ready Gum20 g
Cheese20 g
Egg1 unit(s)
Salt to taste
Oregano to taste

In the frying pan, place the slice of qoalho cheese
On top of the cheese add the gum spread with hand
Then place the egg on top of the Aveioca.
Cover for a few minutes
Fold in half and you're done.

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