Tapioca with Vanilla and Coconut Cream Filling

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Tapioca with Vanilla and Coconut Cream Filling

Name: Tapioca with Vanilla and Coconut Cream Filling
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 4 tablespoon Tapioca; 1/2 teaspoon Milk; 2 tablespoon Nutrin Beauty Vanilla; 2 tablespoon Fresh grated coconut

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

1 servings

Katia Frank

@katiafrank

Ingredients
Recipe

Tapioca4 tablespoon
Milk1/2 teaspoon
Nutrin Beauty Vanilla2 tablespoon
Fresh grated coconut2 tablespoon

Heat a skillet, sift the tapioca starch over the skillet, covering all spaces, forming an even pancake-like layer.
Wait for the dough to get wet and turn it over and let it dry quickly on the other side. Reserve.
Stuffing: In a pan add the Molico milk and corn starch. Take it to medium heat, always stirring until it thickens.
Turn off the fire, wait to cool and add the Nutren Beauty. Mix well.
Fill the Tapioca disc with the cream, sprinkle fresh grated coconut and top it in half

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Tapioca with Vanilla and Coconut Cream Filling

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