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Tapioca with scrambled egg

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Tapioca with scrambled egg

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Tapioca4 tablespoon
  • Eggs2 unit(s)
  • Salt to taste
  • Butter2 tablespoon
  1. In a non-stick frying pan add the butter break the eggs season with salt and stir
  2. I like my scrambled eggs very creamy so I stir a little with the prof on then turn it off and stir with the heat of the pan
  3. In another skillet, add the tapioca flour and let both sides taste until it is very firm
  4. Finish with butter and serve with scrambled eggs.

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