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Tapioca with coconut in banana leaf
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Receita Da
@receitadalilica- Ingredients
- Recipe
- Coarse sieved tapioca dough.3 cup
- Coconut grated.1 cup
- salt1 to taste
- Banana leaves.0 to taste
- With the tapioca dough already hydrated and thickly sieved, you add the grated coconut and salt, mix well.
- Clean the banana leaves, place the leaves in a cross, put the dough in the middle of the leaves, close them.
- Bake in a very thick skillet, put the heat on low and let it bake for 6 minutes on each side.
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