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Tapioca with chicken and cheese filling
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
1 servings
Maria Estevão
@tiamariacomidas- Ingredients
- Recipe
- tapioca gum3 tablespoon
- salt1 to taste
- oregano1 to taste
- white cheese (slice)1 unit(s)
- Shredded cooked chicken breast3 tablespoon
- In a non-stick frying pan, place the tapioca gum and sprinkle salt, bring to the fire on a very low flame, place the chicken and the cheese, fold in the shape of a pastel
- Serve with oregano on top. ideal for afternoon snack or breakfast
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