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tapioca with cheese

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tapioca with cheese


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Tempo de preparo

8 min(s)


1 servings

Edvaldo Fagundes

  • Ingredients
  • Recipe
  • tapioca flour3 tablespoon
  • salt to taste
  • mozzarella (slice)1 unit(s)
  1. In a non-stick frying pan, place the tapioca flour and sprinkle salt powder and on top, toast both sides.
  2. Place cheese on top and fold into a pastel shape.

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