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Tapioca with banana, honey and cinnamon

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Tapioca with banana, honey and cinnamon

In a partnership with

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Jessica Dalet

Ingredients
Recipe

Tapioca Flour3 tablespoon
Small banana1 unit(s)
General honey1 tablespoon
Cinnamon to taste

In the frying pan, take the tapioca dough to toast, forming a disc
After toasting both sides fill it with slices of nanica banana and finish with honey from the Gerais and cinnamon powder

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