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Tapioca that was already stuffed
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Tapioca2 tablespoon
- Egg2 unit(s)
- Salt and black pepper to taste
- In a frying pan, place the tapioca flour in the bottom forming a disc, do not turn on the heat yet.
- Heat the two eggs, beat with a fork and season with salt and black pepper.
- Pour the egg over the tapioca, turn on the heat and cover the pan.
- After 3 minutes open it, check if the egg is ready and just fold it and eat it
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