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- Ingredients
- Recipe
- Tapioca2 cup
- Oat flour2 cup
- Butter2 tablespoon
- In a bowl, combine the flour with the butter.
- add salt to taste
- Start mixing with a spoon, and gradually add room temperature water.
- Put your hand in the dough and knead until it comes away from your hand. That's right, don't give up. Tip: add water little by little so you don't get watery and lose the recipe.
- Did it hit the spot? Make balls, stuffing is to taste. Bake at 200°C for 15 to 20 min.
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