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Tapioca
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Hydrated Tapioca Gum1/2 cup
- Mozzarella cheese1 tablespoon
- Eggs2 unit(s)
- Diced Bacon2 tablespoon
- Salt to taste
- Fry the bacon and set aside.
- In the same skillet, make the scrambled eggs over low heat until creamy. Add the cheese, turn off the heat and stir.
- In a heated skillet, place the tapioca gum covering the entire bottom of the skillet, sift the gum if you prefer. After about 2 minutes, turn to cook the other side.
- Add eggs and bacon and your tapioca is ready! Note: measurements for a small frying pan.
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