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Tapioca gum cheese bread

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Tapioca gum cheese bread


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Tempo de preparo

50 min(s)


12 servings

  • Ingredients
  • Recipe
  • Gum2 cup
  • Cottage cheese200 g
  • Salt1 teaspoon
  • Grated Parmesan Cheese150 g
  1. In a bowl, place the starch, curd and cheese, mix well until obtaining a creamy consistency.
  2. Place in the fridge for 25 minutes
  3. Make balls with your hands and put it in a greased shape, take it to the oven preheated to 180° for 30 minutes.

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