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Tapioca dough.
🇧🇷Brazil
•View in original language
(Português)
38 min(s)
8 servings
Silvia Pereira
@tapiocaria- Ingredients
- Recipe
- Sweet sprinkle200 to taste
- Water to taste
- Salt to taste
- In a bowl, place the flour, salt and water until covered. Water for 3 hours.
- After the time, remove the water and put a dry cloth on top, let it rest for another hour.
- With a sieve pass all the clods to fuxarvuma fine dough.
- Ready dough, mold the tapioca filling in your own way.
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