tapioca dice

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tapioca dice

Name: tapioca dice
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 Porções
Ingredients: 1/2 l Milk; 250 g Granulated Tapioca; 250 g Curd cheese; 1/2 tablespoon Salt; to taste Black pepper; to taste oil for frying

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

6 servings

Lili Almeida

@cheflilialmeida

Ingredients
Recipe

Milk1/2 l
Granulated Tapioca250 g
Curd cheese250 g
Salt1/2 tablespoon
Black pepper to taste
oil for frying to taste

1. Bring the milk with the salt over medium heat until it boils.
2. In a bowl, mix the tapioca, coalho cheese and black pepper.
3. Pour the boiling milk over these dry ones and mix all the ingredients well until it becomes a homogeneous mass.
4. Forre a square shape with plastic film and accommodate this mass so that it is at a uniform height. Place in the fridge for 2 hours +- until golden.
5. Cut even squares and fry, a few at a time, in very hot oil Fry, a few at a time, in plenty of hot oil until golden.

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