Name: Tapioca dadinhos with shrimp in sweet and sour sauce
Prep time: 30 min
Total time: 30 min
Yield: 12 Porções
Ingredients: 500 g granulated tapioca; 300 g coarsely grated curd cheese; 200 g grated parmesan cheese; 1 l Milk; to taste Salt; to taste Black pepper; 200 g Peeled small shrimp; to taste Olive oil; to taste Parsley for garnish

Portugal

granulated tapioca

coarsely grated curd cheese

grated parmesan cheese

Milk

Salt

Black pepper

Peeled small shrimp

Olive oil

Parsley for garnish

Tapioca dadinhos with shrimp in sweet and sour sauce

Em uma leiteira, ferva o leite com o sal e a pimenta-do-reino e reserve. Em um recipiente, coloque a tapioca e o queijo ralado e misture. Em seguida, vá adicionando ao recipiente o leite fervido aos poucos, misturando tudo muito bem até formar uma massa homogênea. Em seguida, despeje a massa sobre uma assadeira forrada com plástico-filme.

In a milk jug, boil the milk with the salt and pepper and set aside. In a container, place the tapioca and grated cheese and mix. Then gradually add the boiled milk to the container, mixing everything very well until a homogeneous mass is formed. Then, pour the dough onto a baking sheet lined with plastic wrap.

Leve a assadeira à geladeira por aproximadamente 3 horas ou até a massa ficar bem firme. Após esse tempo, retire da geladeira e corte a massa em cubinhos

Place the pan in the fridge for approximately 3 hours or until the dough is firm. After that time, remove from the fridge and cut the dough into cubes.

Em uma assadeira grelhe os camarões sem casca

In a roasting pan, grill the shelled prawns.

Coloque os cubinhos sobre outra assadeira forrada com papel-manteiga, de forma que fiquem separados uns dos outros. Leve ao forno a 180º C por cerca de 30 minutos ou até dourar. Prontíssimo! Assim que os dadinhos estiverem dourados, basta desligar o forno, retirar a assadeira, colocar os camarões grelhados, decorar com salsa e servir com o molho agridoce de sua preferência.

Place the cubes on another baking sheet lined with parchment paper, so that they are separated from each other. Bake at 180º C for about 30 minutes or until golden. Very soon! Once the dices are golden, just turn off the oven, remove the baking sheet, place the grilled shrimp, decorate with parsley and serve with your favorite sweet and sour sauce.

Tapioca dadinhos with shrimp in sweet and sour sauce

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