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tapioca dadinho

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tapioca dadinho


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Tempo de preparo

210 min(s)


20 servings

Sofia Luque

  • Ingredients
  • Recipe
  • Dried tapioca500 g
  • Milk1 l
  • Half-aged cheese500 g
  1. Mix the tapioca with the cheese
  2. Boil the milk with a little salt
  3. Pour the milk into the tapioca and mix well.
  4. Spread the dough on a baking sheet lined with plastic wrap.
  5. Let it cool for 3 hours
  6. Cut into small cubes
  7. Place the dices in a greased baking dish
  8. Bake in oven at 180°C for 25min until golden
  9. Serve :)

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