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tapioca champion
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
7 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Hydrated Tapioca Gum4 tablespoon
- Thinly sliced salami to taste
- Grated colonial cheese to taste
- In a non-stick frying pan, add some of the cheese and then distribute the tapioca gum evenly on top until it covers the entire bottom.
- Turn on the heat and bake the tapioca, fill it with the salami and the remaining cheese and close the tapioca by folding it in half. Serve immediately.
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