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Tapioca Cake

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Tapioca Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

15 servings

Mauro Silva

@delgadomauro
  • Ingredients
  • Recipe
  • Tapioca500 g
  • Salt to taste
  • Oil50 ml
  • Water300 ml
  • Eggs3 unit(s)
  1. Bring the water, oil and salt to a boil
  2. After boiling, put it in tapioca and go kneaded
  3. Add the eggs and knead until it doesn't stick to your hands.
  4. Grease a shape of your choice and put the dough in the shape you want.
  5. After the dough in the form, take it to the oven for 35 minutes, at 260°c. Depends on each oven.

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