Tapioca Cake

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Tapioca Cake

Name: Tapioca Cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 2 cup Sugar; 250 g Butter or margarine; 1 unit(s) Shredded Coconut; 200 ml Coconut milk; 1 cup Wheat flour; 2 cup Granulated Tapioca; 1 tablespoon Chemical Yeast

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Jailma Alves

@coisasdajaay

Ingredients
Recipe

Eggs4 unit(s)
Sugar2 cup
Butter or margarine250 g
Shredded Coconut1 unit(s)
Coconut milk200 ml
Wheat flour1 cup
Granulated Tapioca2 cup
Chemical Yeast1 tablespoon

Beat the eggs, sugar, coconut milk and butter in a blender.
In a container put all the dough and add the other members.
Leave the chemical yeast for last.
Grease a shape, put the dough and take it to bake in a preheated oven at 180 degrees.
Easy stuffing: 2 cups of powdered milk 1 cup of water Mix everything and heat until it thickens.
Place the filling on the cake and decorate with grated coconut.

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Tapioca Cake

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