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tapioca bread
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Egg1 unit(s)
- Tapioca200 g
- Olive Oil1 teaspoon
- Salt1 coffee spoon
- Mix all the ingredients in the order above;
- Divide the dough into two portions and put it in two bowls greased with olive oil, to get a round shape;
- Bake in a preheated oven at 200 degrees for approximately 20 minutes or until golden.
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