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Tapioca and spinach muffin
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
12 servings
Leo Santos
@leomchef- Ingredients
- Recipe
- Granulated tapioca flour500 g
- Whole milk1 l
- Grated curd cheese500 g
- Black pepper to taste
- Salt to taste
- Sautéed Spinach300 g
- Breadcrumbs300 g
- In the blender, beat the milk and the braised spinach
- Bring this mixture to a boil until it boils.
- Add tapioca flour, salt and pepper, turn off when smooth
- Take it to a refractory and then to the fridge for 3 hours
- Remove from the fridge and form balls, roll them in breadcrumbs and fry by immersion in hot oil.
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