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Tempo de preparo

10 min(s)


1 servings

Típica Alagoas

  • Ingredients
  • Recipe
  • tapioca dough4 tablespoon
  • Fresh grated coconut3 tablespoon
  • Salt to taste
  1. In a non-stick frying pan, place the tapioca dough spread all over the bottom.
  2. Then sprinkle the salt and put the grated coconut in half of it.
  3. Let it bake until it starts to unglue from the bottom, fold it in half and it's ready.

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