Tahine Hummus

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Tahine Hummus

Name: Tahine Hummus
Prep time: 40 min
Total time: 40 min
Yield: 8 Servings
Ingredients: 150 g Chickpeas; 4 tablespoon Olive oil; 1 cup Hot water; 1 unit(s) Tahiti lemon; 2 tablespoon Cumin; 1 unit(s) Garlic without brains; 3 tablespoon Tahini; 1 pint Salt; 1 pint Black pepper

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Chickpeas150 g
Olive oil4 tablespoon
Hot water1 cup
Tahiti lemon1 unit(s)
Cumin2 tablespoon
Garlic without brains1 unit(s)
Tahini3 tablespoon
Salt1 pint
Black pepper1 pint

Soak the chickpeas for at least 12 hours to remove the phytates
Discard the water, wash it and put it to cook with water and a little salt on cold start for approximately 20 minutes or as long as it is soft
Reserve some of the cooking water.
Have all the ingredients for the mise en place on hand.
Blend all the ingredients in a blender until you get a homogeneous paste.
Taste the flavors and adjust the seasoning if necessary.
Transfer to a bowl and finish with a drizzle of smoked paprika oil.
The recipe goes well with pita bread chips. Enjoy!

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Tahine Hummus

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