sweet gnocchi

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sweet gnocchi

Name: sweet gnocchi
Prep time: 45 min
Total time: 45 min
Yield: 60 Porções
Ingredients: 3 cup Wheat flour; 1/2 cup Sugar; 2 unit(s) Eggs; 1 tablespoon Yeast for cake; 1/2 cup Whole milk; 6 tablespoon grated cheese; 1 tablespoon Margarine; 200 g Grated Coconut

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

60 servings

Maria Eugênia

@casaflordemaio

Ingredients
Recipe

Wheat flour3 cup
Sugar1/2 cup
Eggs2 unit(s)
Yeast for cake1 tablespoon
Whole milk1/2 cup
grated cheese6 tablespoon
Margarine1 tablespoon
Grated Coconut200 g

Mix margarine, eggs and sugar, add milk and flour. Then add the cheese
When the dough is thicker, add the yeast and knead with your hands.
When the dough is no longer sticky in your hands, roll it with a small portion and cut it into squares and put it in a greased shape, bake for about 20 minutes.
With 2 cups of sugar and 1 cup of water, make a syrup (almost like a caramel) but thin.
Soak the baked cookies in this syrup then pass the grated coconut, it's ready to serve.

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sweet gnocchi

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