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Sweet corn cake with guava paste

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Sweet corn cake with guava paste

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Cornmeal01 cup
  • Wheat flour01 cup
  • Eggs03 unit(s)
  • Milk01 cup
  • Oil3/4 cup
  • Sugar11/2 cup
  • Yeast01 tablespoon
  • Guava150 g
  • Water3/4 cup
  1. In a bowl, place the flour and cornmeal. In a blender, mix all the ingredients except the yeast. Add the blender mixture with the flour and cornmeal and mix until homogeneous, put the yeast and put it in the oven in a greased and floured pan for 35 minutes or do the toothpick test.
  2. For the syrup, heat the guava paste and water until dissolved and place on top of the cake.

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