Sweet Coconut Bread

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Sweet Coconut Bread

Name: Sweet Coconut Bread
Prep time: 2 h 25 min
Total time: 2 h 25 min
Yield: 7 null
Ingredients: 1 kg Wheat flour; 2 unit(s) Egg; 250 ml Milk; 6 tablespoon Sugar; 2 tablespoon Margarine; 1 unit(s) Biological yeast; 1 teaspoon Salt; 1 can(s) Condensed milk; 1 unit(s) Shredded coconut

Uma otima opção para o cafe da manhã, e para fazer nas ferias com as crianças ❤ Read more

🇧🇷Brazil

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(Português)

145 min(s)

7 servings

Rayane Barros

@rayanesantos

Ingredients
Recipe

Wheat flour1 kg
Egg2 unit(s)
Milk250 ml
Sugar6 tablespoon
Margarine2 tablespoon
Biological yeast1 unit(s)
Salt1 teaspoon
Condensed milk1 can(s)
Shredded coconut1 unit(s)

First heat the milk together with the margarine, then place it in a container together with the eggs, mix very well.
Then add the sugar and mix well, then add the yeast, incorporate it well along with half the dough. And let it rest for 40 minutes.
Then add the salt and knead the dough for 15 minutes, leaving it to rest again on a baking sheet for another 20 minutes.
Meanwhile, preheat the oven to 180° for at least 15 minutes. And bake until golden.
While the bread is in the oven, mix the condensed milk and coconut and place on top as soon as you take it out of the oven.
Kisses❤

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Sweet Coconut Bread

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