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Sweet bread


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Tempo de preparo

2 hour(s)


15 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Milk1 cup
  • Sugar6 tablespoon
  • Salt1 teaspoon
  • Organic Dry Yeast10 g
  • Wheat flour500 g
  • Sugar1/2 cup
  • Water1/2 cup
  1. Place the egg, milk, sugar, salt and yeast in a bowl. Mix well and add the wheat flour little by little, always stirring with a spoon.
  2. When it starts to lump, transfer the dough to a table and knead well to homogenize it well.
  3. When the dough is smooth, let it rest for 1 hour. Until the dough doubles in size.
  4. After this time, knead to get all the air out of the dough. Shape the buns and place in a greased and floured shape. If you want, brush an egg yolk (optional)
  5. Let it rest for another 1 hour. Bake over medium heat at 180 degrees for 30 minutes until golden.
  6. For the syrup, add the sugar and water in a pan and heat until it thickens.
  7. Pour the syrup over the buns while still hot and sprinkle with grated coconut.

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