Brazil

Wheat Flour

Biological Yeast

Eggs

1 cup warm milk

Sugar

Salt

Grated cheese

super easy bread

Em uma tigela coloca a farinha de trigo e o fermento, mistura e reserva. No liquidificador bate todos os ingredientes e depois joga na tigela e mistura. 
Quando passar para uma assadeira cobre com papel lâminado e um pano e deixa descansar por 1h 30 min. 


Quando for Assar, forno em 180°c.

In a bowl put the wheat flour and baking powder, mix and reserve. In the blender beat all the ingredients and then throw it in the bowl and mix.
When transferring to a baking sheet, cover it with laminated paper and a cloth and let it rest for 1h 30 min.


When baking, oven at 180°C.

Para finalizar depois de assado manteiga e queijo ralado por cima.

To finish after baking butter and grated cheese on top.

super easy bread

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