Share
sunflower cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Daiara Cristina
@daiaraoliveirami9- Ingredients
- Recipe
- Wheat flour1 cup
- Milk1/2 cup
- Sugar1/2 cup
- Margarine2 tablespoon
- Egg1 unit(s)
- Baking powder1 dessert spoon
- Topping: Condensed milk1/2 unit(s)
- Lemon1/2 unit(s)
- Yellow dye1 dessert spoon
- Granules1 cup
- In a bowl mix all the ingredients, because it is a small amount, I beat it by hand, I almost don't use a mixer.
- Put the dough in a greased shape and cover the shape with aluminum foil, the shiny side down.
- Take it to the Airfryer at 200° for 20 minutes, then remove the aluminum foil and put it on for another 5 minutes.
- Coverage: mix the condensed milk with lemon, add the lemon little by little, until you get a thick and creamy mixture and then add the coloring.
- Finish by placing the granules in half.
Tags
Did you like this recipe?
You may also like
sunflower milk
By
Gluten-free PEANUT, SUNFLOWER AND OATS BISCUITS
sunflower seed pate
sunflower seed mayonnaise