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Sugar-free banana muffins
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Ripe banana3 unit(s)
- Eggs3 unit(s)
- Raisins or Blueberries1/2 cup
- Oat flakes1/1/2 cup
- Oil1/2 cup
- Chocolate 70%50 g
- Baking powder1 tablespoon
- Blend everything in a blender except the chocolate and baking powder.
- Pour into oiled cupcake molds
- Finish with the 70% chocolate pieces and banana slices
- Bake in a preheated oven at 200 degrees for 20 minutes and it's ready.
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