Stuffed tomatoes.

Photo of the Stuffed tomatoes. – recipe of Stuffed tomatoes. on DeliRec

Stuffed tomatoes.

Name: Stuffed tomatoes.
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 4 unit(s) Tomato; 150 g Mushrooms; 3 unit(s) Garlic; 1 unit(s) White onion; 2 dessert spoon Olive oil; 1/2 unit(s) Zucchini; 100 g Gorgonzola; to taste Grated Parmesan; to taste Salt and pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Tomato4 unit(s)
Mushrooms150 g
Garlic3 unit(s)
White onion1 unit(s)
Olive oil2 dessert spoon
Zucchini1/2 unit(s)
Gorgonzola100 g
Grated Parmesan to taste
Salt and pepper to taste

Dig the tomatoes and separate them
Chop the garlic and onion and toss in the pan with the oil.
Chop the mushroom and zucchini finely and place in the skillet. Cook for about 20 minutes until al dente and season with salt and pepper.
Chop the gorgonzola and put it in the bottom of the tomatoes. Add the mushroom mixture and cover with the Parmesan.
Bake in the oven for 10 minutes. Medium heat preheated to 250 Celsius

Did you like this recipe?

Stuffed tomatoes.

Tags

Did you like this recipe?

You may also like