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stuffed puff pastry

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stuffed puff pastry


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Tempo de preparo

25 min(s)


3 servings

Antonella Josefa

  • Ingredients
  • Recipe
  • Puff pastry250 g
  • Cheese300 g
  • Eggs2 unit(s)
  • Butter20 g
  1. Crush the cheese by adding an egg to it. Spread a sheet of puff pastry, spread it with melted butter.
  2. Fold in half, grease again with oil.
  3. Fold in half again and place the cheese with the egg in the center.
  4. Fold the four edges in half, spread with beaten egg. Arrange them on a baking sheet lined with parchment paper. Bake for 20 minutes.

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