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stuffed potato dumpling

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stuffed potato dumpling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

15 servings

Primeira Casa

@primeira_casa
  • Ingredients
  • Recipe
  • Large Potatoes2 unit(s)
  • Shredded Chicken Breast1 unit(s)
  • Ground pepperoni1 unit(s)
  • Eggs for greasing2 unit(s)
  • Wheat Farrko (replacing breadcrumbs for frying)2 tablespoon
  • Salt, coriander, seasoning to taste to taste
  • Butter1 tablespoon
  1. Peel and cook the potatoes, and make a "mashed" of them (do not use milk) only the butter and stir well
  2. Cook and shred the chicken, then sauté to taste Remove the skin of the pepperoni and sauté to taste as well.
  3. With the "dough" we made with the potato, mold it by hand and fill as you wish! To bread the balls, I put it first in the egg and then in the wheat bran, I took it to fry with hot oil and that's it ☺️

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