stuffed potato dumpling

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stuffed potato dumpling

Name: stuffed potato dumpling
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 kg Boiled potato passed through the masher; 1 unit(s) Egg; 150 g Grated Parmesan Cheese; to taste Salt; 1.1/2 cup Wheat flour; to taste Breadcrumbs for breading; 1 to taste Stuffing:; 1/2 kg Ground beef; 1/2 unit(s) Chopped Onion; 1/2 unit(s) Chopped tomato; to taste Salt and Seasoning

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Daniel Gomes

@danielmonteirochef

Ingredients
Recipe

Boiled potato passed through the masher1 kg
Egg1 unit(s)
Grated Parmesan Cheese150 g
Salt to taste
Wheat flour1.1/2 cup
Breadcrumbs for breading to taste
Stuffing:1 to taste
Ground beef1/2 kg
Chopped Onion1/2 unit(s)
Chopped tomato1/2 unit(s)
Salt and Seasoning to taste

In a container, place the potato, salt, cheese and egg, mix well and gradually add the flour.
Pass your hand through the wheat flour or grease it with oil and in the palm of your hand open the dough, put the stuffing close and pass through the egg and breadcrumbs.
Fry in plenty of oil.
Filling:
Fry the meat and add the ingredients, let it cool before using.

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stuffed potato dumpling

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