Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Snack recipes / 

Stuffed potato

Photo of the Stuffed potato – recipe of Stuffed potato on DeliRec
Curtir receita
Avançar lista

Stuffed potato


View in original language


Tempo de preparo

60 min(s)


10 servings

Débora feitosa

  • Ingredients
  • Recipe
  • Large Potatoes10 unit(s)
  • Cottage cheese200 g
  • Mozzarella100 g
  • Margarine2 tablespoon
  • Onion3 tablespoon
  • Salt1 to taste
  • Calabreza2 unit(s)
  • Bacon100 g
  • Chedar1 to taste
  • Axeite1 tablespoon
  • Catupiry1 to taste
  1. Cook the potatoes and leave them al dente.
  2. After cooking, remove the pulp by making a canoe and separate the pulp to prepare the puree., In a pan put 2 tablespoons of margarine, fry onions add the potato pulp salt to taste, mix well 100 ml of milk. Leave the puree at the point
  3. Take the potatoes, pass oil on the skins, with a spoon put the curd inside them.
  4. Fry the pepperoni and bacon.
  5. Fill the potatoes with the pepperoni and bacon, click on top with puree and a slice of mozzarella. Do the same for all. bake Let it bake for an average of 20 minutes at 180 degrees.
  6. When removing from the oven, use cheddar and catupiry to taste. Help yourself

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Pesto for nobis on the DeliRec recipe website

Pesto for nobis

Recipe of Braised eggplant on the DeliRec recipe website

Braised eggplant

Recipe of Prestige chocolate cake with icing on the DeliRec recipe website

Prestige chocolate cake with icing

Recipe of Penne with spinach, tomato and goat cheese on the DeliRec recipe website

Penne with spinach, tomato and goat cheese

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App